Black Rye IPA Recipe

Recipe Info

Recipe Image

Black Rye IPA

by on
All Grain
2.9 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal Rye - UK, Midnight Wheat - US, Carafa III - DE, Magnum Hops, Amarillo Hops, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

83% - 2-Row - US
7.5
37
1
Mash
8% - Rye - US
0.75
37
3
Mash
3% - Crystal Rye - UK
0.25
33
90
Mash
3% - Midnight Wheat - US
0.25
32
549
Mash
3% - Carafa III - DE
0.25
32
525
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
30.2
Amarillo
0.5
Pellet
Boil
20 min(s)
9
13.7
Citra
0.5
Pellet
Boil
20 min(s)
12
18.3
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Amarillo
1.5
Pellet
DryHop
4 day(s)
9
0.0
Citra
0.5
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rye IPA
  • 2.90 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 36.7° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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