Vanilla Porter Recipe

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Midnight Wheat - US, Glacier Hops, Challenger Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

Fermentables

89% - Maris Otter Pale - UK
9.5
38
3
Mash
4% - Roasted Barley - US
0.375
25
300
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
21.1
Challenger
0.5
Pellet
Boil
60 min(s)
7
13.2
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Mash

Mash Steps

Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 35.3° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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