Pumpkin Recipe

Recipe Info

Recipe Image

Pumpkin

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Flaked Wheat - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

71% - 2-Row - US
7
37
1
Mash
17% - Caramel/Crystal 60 - US
1.6667
36
60
Mash
8% - Biscuit Malt - BE
0.8333
36
23
Mash
3% - Flaked Wheat - US
0.3333
35
2
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
15.1

Yeast

Danstar Nottingham
80%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2.0833
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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