Irish Red Ale Recipe - Clone Of BrewHop's Irish Red 2

{"RecipeId":44341,"RecipeTypeId":10,"OriginalRecipeId":444,"UnitType":"s","IbuFormula":"b","CreatedBy":114061,"Name":"Clone Of BrewHop\u0027s Irish Red 2","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.2,"BoilSize":6.25,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1504225107623)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.058125,"Fg":1.0127875,"Srm":18.069820155644354,"Ibu":25.653851585905759,"BgGu":0.44135658642418518,"Abv":5.8485375000000008,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"225960","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.3","Ppg":"25","L":"300","Use":"Mash","Id":"225961","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"81","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"225962","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"225963","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3","Ppg":"30","L":"180","Use":"Mash","Id":"225964","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"240993","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"25.6538515859058","Id":"240994","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"63971","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"63972","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"43915","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"120","Time":"30","Id":"31677","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"156","Time":"60","Id":"31678","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"72646","Rank":"1","Text":"Mash grains at 156 deg F for 60 minutes using 8 gallons. Test with iodine"},{"Id":"72647","Rank":"2","Text":"Mash out at 168 deg for 10 minutes"},{"Id":"72648","Rank":"3","Text":"Pull bag and drain into pot."},{"Id":"72649","Rank":"4","Text":"Boil for 70 minutes. Pull sample and test BG"},{"Id":"72653","Rank":"5","Text":"Cool to 68 degrees"},{"Id":"72654","Rank":"6","Text":"Transfer to fermenter and aerate."},{"Id":"72655","Rank":"7","Text":"Pitch yeast and seal"}]}