Robust Porter Recipe - Fall Porter

Recipe Info

Recipe Image

Fall Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Malt - US, Northern Brewer Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 8 2-Row - US 37
Mash
17% 2 Munich - Light 10L - US 35
10°
Mash
6% 0.75 Caramel/Crystal 40 - US 35
40°
Mash
6% 0.75 Chocolate Malt - US 34
350°
Mash
4% 0.5 Black Malt - US 28
500°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 60 minutes 9.0 28.7
0.5 East Kent Goldings Pellet Boil 20 minutes 5.5 5.3
0.5 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Fall Porter
Robust Porter
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.059
1.011
36.7° SRM
75%
34.0 IBU (tinseth)
0.58
6.2% ABV
196 per 12oz
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