American Porter Recipe - Fall Porter
American Porter
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Fall Porter
by travbrew on 8/31/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Malt - US, Northern Brewer Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
17% - Munich - Light 10L - US
6% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fall Porter
American Porter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
36.7° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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