Märzen Recipe - Clone Of Moktoberfest

Recipe Info

Recipe Image

Clone Of Moktoberfest

by on
Extract
23 Liter(s)
27 Liter(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber , CaraMunich I - DE, CaraVienna - BE, Hallertauer Mittelfrüh Hops, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Moktoberfest.

Fermentables

78% - Dry Malt Extract - Extra Light - US
2.5
44
3
Extract
16% - Dry Malt Extract - Amber
0.5
42
10
Extract
3% - CaraMunich I - DE
0.1
34
39
Steep
3% - CaraVienna - BE
0.1
34
22
Steep

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.5
3.7
Perle
10
Pellet
Boil
60 min(s)
8.3
9.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Moktoberfest
Märzen
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

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