Saison Recipe - Its My Party and Ill Rye if I Want to

Recipe Info

Recipe Image

Its My Party and Ill Rye if I Want to

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Smoked Cherry Rye Saison. Has placed 1st and 2nd place in competitions.

Fermentables

4% - Rice Hulls - US
0.3548
0
0
Mash
61% - Pilsner - US
6
34
1
Extract
30% - Rye - US
3
37
3
Mash
3% - Brown Sugar - US
0.3
46
10
Late
2% - Molasses - US
0.2
36
80
Late

Hops

Styrian Celeia
1
Pellet
FirstWort
60 min(s)
4.5
14.7
Styrian Celeia
0.5
Pellet
Boil
60 min(s)
4.5
7.4
Styrian Celeia
1
Pellet
Boil
10 min(s)
4.5
5.3

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
156
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Smoke 0.6 lb of rye with cherry wood prior to mashing.
2.
Add 8 g gypsum, 2 g calcium chloride, 1 g salt to strike/sparge water (combined totals)
3.
Use lactic acid to adjust mash ph to 5.2

Tasting Notes (1)

BeerpathBrewing

Tasted on 4/26/2018 by BeerpathBrewing

Notes:

Holy shit is this good. The rye adds a slight spicy character that plays well with the funkiness of the Belgian Saison yeast. Flavorful notes of fruit and bubblegum. All flavors and aromas are distinct yer pair nicely. Super clear, orange in color. Can not get enough.

Comments

  • BeerpathBrewing

    This beer took 1st place at the 2017 Only Child Brewing homebrew competition!

    12/18/2017 1:04:36 PM
  • BeerpathBrewing

    2nd Place at the 2018 AHA NHC Chicago Regionals!

    4/26/2018 11:58:30 AM

Recipe Facts

Its My Party and Ill Rye if I Want to
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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