Double IPA Recipe - Fresh Squeezed Imperial IPA Clone
Double IPA
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Fresh Squeezed Imperial IPA Clone
by Brewer 114057 on 8/31/2017
All Grain + Extract
5.2 Gallon(s)
3.5 Gallon(s)
90 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Citra Hops, Nugget Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.
19% - Dry Malt Extract - Amber
11% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fresh Squeezed Imperial IPA Clone
Double IPA
-
5.20
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.090
OG
-
1.017
FG
-
65.1 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
312 per 12oz
Calories
Clone This Recipe
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