Sweet Stout Recipe - Rockin My Noggin Holiday Stout

Recipe Info

Recipe Image

Rockin My Noggin Holiday Stout

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Moo-Town Milk Stout recipe as a base with added spices

Fermentables

% lb fermentable ppg   L   usage  
69% 2.3 2-Row - US 37
Mash
10% 0.35 Caramel/Crystal 90 - US 35
90°
Mash
9% 0.3 Chocolate Malt - US 34
350°
Mash
6% 0.2 Flaked Oats - US 37
Mash
6% 0.2 Lactose - Milk Sugar - US 41
Late
3.35 lb

Hops

oz variety type usage time AA   IBU  
0.5 Tettnang Pellet Boil 60 minutes 4.2 24.5
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack Empire Ale 70%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
0.25 tsp Cinnamon Bottle
0.25 tsp Clove Bottle
0.5 tsp Nutmeg Bottle
1 tbsp Vanilla Extract Bottle
1 oz Brandy Bottle
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rockin My Noggin Holiday Stout
Sweet Stout
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.059
1.018
34.3° SRM
70%
24.5 IBU (tinseth)
0.41
5.3% ABV
200 per 12oz
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