Sweet Stout Recipe - Moo-Town Milk Stout

Recipe Info

Recipe Image

Moo-Town Milk Stout

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All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Tettnang Hops, Mangrove Jack Empire Ale Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
69% 2.3 2-Row - US 37
Mash
10% 0.35 Caramel/Crystal 90 - US 35
90°
Mash
9% 0.3 Chocolate Malt - US 34
350°
Mash
6% 0.2 Flaked Oats - US 37
Mash
6% 0.2 Lactose - Milk Sugar - US 41
Late
3.35 lb

Hops

oz variety type usage time AA   IBU  
0.5 Tettnang Pellet Boil 60 minutes 4.2 24.5
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack Empire Ale 70%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 153 60 minutes
 

Special Instructions

  1. Add lactose to boil @ 5 min

Tasting Notes (0)

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Recipe Facts

Moo-Town Milk Stout
Sweet Stout
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.059
1.018
33.9° SRM
70%
24.5 IBU (tinseth)
0.41
5.3% ABV
200 per 12oz
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