Martha Alice Pale Ale v2 Recipe

Recipe Info

Recipe Image

Martha Alice Pale Ale v2

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
74%
100g Citra 13.2 100g Ekuanot 15.3 100g Mosaic 13.1 100g Galaxy 11 50g Cryo Ekuanot Mash Temperature 65C 20 min Hop Stand at 75C Fermentation Temperature: Start at 19C - 5 Days until stable gravity, then raise temp slightly to 21C to fully attenuate. Cold Crash at 4-5 C https://byo.com/stories/issue/item/3550-neipa-style-profile https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l

This recipe was cloned from Martha Alice Pale Ale.

Fermentables

76% - Pale 2-Row - UK
4.2
36
2
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
4% - Caramel Pils - DE
0.2
34
3
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
13.2
14.2
Mosaic
25
Pellet
FlameOut
0 min(s)
13.1
0.0
Citra
15
Pellet
FlameOut
0 min(s)
13.2
0.0
Ekuanot
25
Pellet
FlameOut
0 min(s)
15.3
0.0
Galaxy
25
Pellet
FlameOut
0 min(s)
11
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
13.1
0.0
Citra
25
Pellet
DryHop
3 day(s)
13.2
0.0
Ekuanot
25
Pellet
DryHop
3 day(s)
15.3
0.0
Galaxy
25
Pellet
DryHop
3 day(s)
11
0.0
Mosaic
25
Pellet
DryHop
7 day(s)
13.1
0.0
Citra
50
Pellet
DryHop
7 day(s)
13.2
0.0
Ekuanot
50
Pellet
DryHop
7 day(s)
15.3
0.0
Ekuanot Cryo
50
Pellet
DryHop
7 day(s)
0
0.0
Galaxy
50
Pellet
DryHop
7 day(s)
11
0.0

Yeast

Vermont Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Martha Alice Pale Ale v2
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.8° SRM Color
  • 74% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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