Pumpkin Ale - 1.0 Recipe

Recipe Info

Recipe Image

Pumpkin Ale - 1.0

by on
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
95%
Pumpkin Ale

Fermentables

72% - 2-Row - US
18
37
1
Mash
6% - Crystal 60L - CA
1.5
34
60
Mash
6% - Victory Malt - US
1.5
34
28
Mash
8% - Rice Hulls - US
2
0
0
Mash
8% - Brown Sugar - US
2
46
10
Late

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
12.1
Hallertau
2
Pellet
Boil
5 min(s)
4.5
2.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
4
each
Mash
McCormicks Pumpkin Pie Spice - 5 minutes
3
tbsp
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

Mash-Out
Decoction
168
10 min

Special Instructions

1.
Salt Additions for Mash : 1.8grams Chloride
2.
Salt Additions for Boil: 2grams Chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale - 1.0
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 9.3° SRM Color
  • 95% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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