American IPA Recipe - Three Hop Scooter

Recipe Info

Recipe Image

Three Hop Scooter

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
#47

Fermentables

8% - Caramel/Crystal 40 - US
0.75
35
40
Steep
8% - CaraCrystal Wheat Malt - US
0.75
34
55
Steep
63% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
9.9
15.7
Centennial
0.5
Pellet
Boil
45 min(s)
9.9
14.4
Cascade
1
Pellet
Boil
15 min(s)
6.3
9.9
Cascade
1
Pellet
Boil
10 min(s)
6.3
7.3
Citra
2
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
1
Pellet
DryHop
4 day(s)
13.2
0.0
Cascade
1
Pellet
DryHop
4 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 11/10/2017 by Rizero

Notes:

Color is a hazy golden brown with a good carbonation and a small tight head. Aroma is sweet roasted malt, citrus and pine. It has a medium body with a crisp mouthfeel. Flavor is citrus and pine bitterness on a light malt base. Aftertaste is dry as the bitterness lingers and the citrus builds up. Overall it's good and getting closer to what I want the Scooter to be.

Recipe Facts

Three Hop Scooter
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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