American Brown Ale Recipe - Clone Of OldGoat Surly Bender Clone 10 gal

{"RecipeId":4431,"RecipeTypeId":10,"OriginalRecipeId":622,"UnitType":"s","IbuFormula":"b","CreatedBy":101206,"Name":"Clone Of OldGoat Surly Bender Clone 10 gal","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":3,"BoilSize":5,"BoilTime":85,"Efficiency":0.72,"DateCreated":"\/Date(1405642240467)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059138304,"Fg":1.014784576,"Srm":26.412447237723327,"Ibu":34.370845340369506,"BgGu":0.58119430243331838,"Abv":5.7216309120000011,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"4.3636","Ppg":"37","L":"2","Use":"Mash","Id":"18297","IngId":"224","Name":"Pale Malt (2 Row) US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"1.0909","Ppg":"36","L":"26","Use":"Mash","Id":"18298","IngId":"225","Name":"Aromatic Malt","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.4091","Ppg":"35","L":"10","Use":"Mash","Id":"18299","IngId":"226","Name":"Simpsons Golden Naked Oats","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.4091","Ppg":"35","L":"55","Use":"Mash","Id":"18300","IngId":"227","Name":"Simpsons Medium","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.4091","Ppg":"30","L":"180","Use":"Mash","Id":"18301","IngId":"228","Name":"Special B Malt","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.1364","Ppg":"35","L":"412","Use":"Mash","Id":"18302","IngId":"229","Name":"Simpsons Chocolate","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.2393","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.2","Ibu":"26.2531079986742","Id":"16816","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.2393","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"8.11773734169531","Id":"16817","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1.3636","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.7","Ibu":"0","Id":"16818","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"5537","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"5538","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.2727","Unit":"each","Use":"Boil","Id":"3109","IngId":"152","Name":"Whirlfloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"6589","Rank":"1","Text":"Mash 60 min at 156 deg"},{"Id":"6590","Rank":"2","Text":"Fly sparge at 170 to collect 13 gal wort"},{"Id":"6591","Rank":"3","Text":"Boil till you have 11 gal"},{"Id":"6592","Rank":"4","Text":"Split 50/50 to 2 6.5 gal carboy (all I had)"},{"Id":"6593","Rank":"5","Text":"Pitched yeast starter 50/50"},{"Id":"6594","Rank":"6","Text":"Primary 4 days at 67 deg"},{"Id":"6595","Rank":"7","Text":"Secondary 10 days at 67 deg"},{"Id":"6596","Rank":"8","Text":"Keg or bottle and condition at 65 deg for 30 days"}]}