Chimpay Raspberry Porter Recipe
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Chimpay Raspberry Porter
by Father-Dougal on 8/30/2017
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Check real Gravity of syrup
67% - Liquid Malt Extract - Pilsen - US
3% - Chocolate Wheat Malt - DE
6% - Caramel/Crystal 80 - US
6% - Caramel/Crystal 120 - US
White Labs Belgian Style Ale Blend WLP575
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
9.9 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
27.6° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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