Chimpay Belgian Cherry Popping Bonobo Recipe

Recipe Info

Recipe Image

Chimpay Belgian Cherry Popping Bonobo

by on
Extract
2.125 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel/Crystal 20 - US, Fruit Syrup, Eureka Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

57% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
22% - Caramel/Crystal 20 - US
1.25
35
20
Steep
22% - Fruit Syrup
1.25
50
0
Late

Hops

Eureka
0.25
Pellet
Boil
10 min(s)
18.1
9.9

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Belgian Cherry Popping Bonobo
  • 2.13 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.022 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 329 per 12oz Calories
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