Witbier Recipe - Shock Top Clone

Recipe Info

Recipe Image

Shock Top Clone

by on
Extract
3 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Dry Malt Extract - Wheat - US, Cascade Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

25% - Flaked Oats - US
1
37
1
Steep
75% - Dry Malt Extract - Wheat - US
3
42
3
Extract

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
18.7
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.25
oz
FlameOut
Orange or Lemon peel
0.5
oz
FlameOut
Orange or Lemon peel
0.5
oz
FlameOut
Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shock Top Clone
Witbier
  • 3.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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