American IPA Recipe - Clone Of Dos Espadas - Yakima IPA

Recipe Info

Recipe Image

Clone Of Dos Espadas - Yakima IPA

by on
All Grain
180 Liter(s)
190 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 30 - US, Caramel Pils - DE, Melanoidin Malt - US, Cascade Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from Dos Espadas - Yakima IPA.

Fermentables

85% - Pilsen - UK
40
36
1
Mash
2% - Caramel/Crystal 30 - US
1
35
30
Mash
6% - Caramel Pils - DE
3
34
8
Mash
6% - Melanoidin Malt - US
3
37
20
Mash

Hops

Cascade
100
Pellet
Boil
15 min(s)
7.5
4.9
Chinook
100
Pellet
Boil
15 min(s)
10.5
6.8
Cascade
100
Pellet
Boil
5 min(s)
7.5
1.9
Chinook
100
Pellet
Boil
5 min(s)
10.5
2.7
Citra
100
Pellet
Boil
50 min(s)
12
14.9
Citra
150
Pellet
Boil
15 min(s)
12
11.6
Citra
150
Pellet
Boil
5 min(s)
12
4.7
Chinook
100
Pellet
Boil
50 min(s)
10.5
13.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.04
kg
Boil
Gelatin
0.04
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 66?C 60 minutos
2.
Maltas especiales @ 65?C 30 min
3.
Recirculado 30 min
4.
Pasaje s hervor, lavado @ 76?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dos Espadas - Yakima IPA
American IPA
  • 180.00 Gallons Liters Batch Size
  • 190.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 60.5 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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