American Porter Recipe - Black and Bite 0.1

Recipe Info

Recipe Image

Black and Bite 0.1

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
75%
Recept voor Black & Bite (met Madame Jeanette) en Pret à Porter

This recipe was cloned from Black and bite.

Fermentables

63% - Pilsen - UK
5.3
36
1
Mash
10% - Munich - UK
0.8
37
6
Mash
7% - Pale Ale - BE
0.6
38
3
Mash
11% - CaraMunich I - DE
0.9
34
34
Mash
9% - Chocolate - BE
0.75
30
357
Mash

Hops

Challenger
40
Leaf
Boil
60 min(s)
6
16.6
Willamette
40
Leaf
Boil
60 min(s)
6.5
18.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
68
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black and Bite 0.1
American Porter
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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