Cara Red Chocolate Recipe
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Cara Red Chocolate
by AndyB on 8/30/2017
Extract
11 Liter(s)
3 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraRed - DE, Chocolate - BE, Willamette Hops, Crossmyloof Brewery 'Real Ale' Yeast Homebrew Yeast.
89% - Dry Malt Extract - Light - US
Crossmyloof Brewery 'Real Ale' Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.039
OG
-
1.012
FG
-
10.5 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
3.5% ABV
Alcohol
-
127 per 12oz
Calories
Clone This Recipe
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