Baltic Porter Recipe - Porter
Baltic Porter
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Porter
by Skibum1821 on 8/30/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A Baltic Porter with Rye
41% - Maris Otter Pale - UK
3% - Caramel/Crystal 150 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.020
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
38.0° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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