German Pils Recipe - Pils Knut

Recipe Info

Recipe Image

Pils Knut

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
72%
20 days 12 degr, 60 days at 3 degr. 3,5bar co2 24 t 1,2 bar co2 1 week. at keg.

Fermentables

81% - Pilsner - DE
5
32
22
Mash
10% - Munich Light - DE
0.6
37
6
Mash
10% - Carapils - DE
0.6
33
2
Mash

Hops

Magnum
20
Pellet
Boil
90 min(s)
12
26.4
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.3
3.3
Perle
15
Pellet
Boil
5 min(s)
8.3
2.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Gelatin
1
each
Secondary
Calcium Carbonate
0.02
kg
Boil
Clarity Ferm
0.1
ml
Primary
Yeast Nutrient
0.02
kg
FlameOut
Irish Moss
1
each
FlameOut

Mash Steps

Dextrinization Rest
Decoction
66
90 min

Special Instructions

1.
Mash 66 60 min
2.
Wash 78 10 min
3.
Boil 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils Knut
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 18.4° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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