German Pilsner (Pils) Recipe - Pils Knut

Recipe Info

Recipe Image

Pils Knut

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
72%
Comments  Brew Sessions (0)
20 days 12 degr, 60 days at 3 degr. 3,5bar co2 24 t 1,2 bar co2 1 week. at keg.

Fermentables

% kg fermentable ppg   L   usage  
81% 5 Pilsner - DE 32
22°
Mash
10% 0.6 Munich Light - DE 37
Mash
10% 0.6 Carapils - DE 33
Mash
6.2 kg

Hops

g variety type usage time AA   IBU  
20 Magnum Pellet Boil 90 minutes 12.0 26.4
15 Hallertauer Mittelfrüh Pellet Boil 15 minutes 4.3 3.3
15 Perle Pellet Boil 5 minutes 8.3 2.6
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

amount unit name usage
1 each Gelatin Secondary
0.02 kg Calcium Carbonate Boil
0.1 ml Clarity Ferm Primary
0.02 kg Yeast Nutrient Flame Out
1 each Irish Moss Flame Out
 

Mash Steps

type heat temp °C time
Dextrinization Rest Decoction 66 90 minutes
 

Special Instructions

  1. Mash 66 60 min
  2. Wash 78 10 min
  3. Boil 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils Knut
German Pilsner (Pils)
25.00 Gallons Liters
30.00 Gallons Liters  @  90  min
1.049
1.008
18.4° SRM
72%
32.2 IBU (tinseth)
0.66
5.2% ABV
159 per 12oz
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