Imperial Stout Recipe - August 30 Choc PB Stout -DUMPED-OXIDIZED

Recipe Info

Recipe Image

August 30 Choc PB Stout -DUMPED-OXIDIZED

by on
All Grain
6 Gallon(s)
7.4 Gallon(s)
75 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Golden Promise - UK, Maris Otter Pale - UK, Carafa III - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

This recipe was cloned from August 19 Coffee Maple Stout.

Fermentables

25% - 2-Row - US
5
37
1
Mash
6% - Caramel/Crystal 80 - US
1.25
35
80
Mash
9% - Flaked Oats - US
1.75
37
1
Mash
7% - Chocolate - UK
1.35
34
425
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
3% - Roasted Barley - UK
0.675
29
550
Mash
20% - Golden Promise - UK
4
37
3
Mash
25% - Maris Otter Pale - UK
5
38
3
Mash
3% - Carafa III - DE
0.6
32
525
Mash

Hops

Columbus
0.9
Pellet
Boil
60 min(s)
15
29.7

Yeast

Fermentis Safale US-05
77%
Fermentis Safale US-05
77%

Other Stuff

Dextrose
1.5625
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 1.5625 lbs of lactose at boil
2.
Added 4 oz Ghirardelli semi-sweet chocolate at boil
3.
Added 12 oz of PB2 at flameout
4.
Day 9 removed yeast & added 8 oz PB2 for dry-hopping
5.
Day 16 drained more yeast & removed PB2
6.
Day 17 Kegged & force carbed

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • DraughtKing

    DUMPED - OXIDIZED

    9/23/2017 10:17:51 AM

Recipe Facts

August 30 Choc PB Stout -DUMPED-OXIDIZED
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.091 OG
  • 1.021 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 64.3° SRM Color
  • 74% Efficiency
  • 9.0% ABV Alcohol
  • 316 per 12oz Calories
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