American Barleywine Recipe - Fightin Urak-Hai Barley Wine

{"RecipeId":44271,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100875,"Name":"Fightin Urak-Hai Barley Wine","Description":"","ImageUrlRoot":null,"StyleId":"22C","StyleName":"American Barleywine","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1504059435340)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.11132,"Fg":1.0289432,"Srm":25.234953767438945,"Ibu":67.265914265268236,"BgGu":0.60425722480478072,"Abv":10.6266072,"Calories":399,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"32","Amt":"4.3","Ppg":"42","L":"3","Use":"Extract","Id":"225528","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"60","Amt":"8","Ppg":"44","L":"3","Use":"Late","Id":"225529","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"225530","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"225531","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"26.2862256056356","Id":"240384","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"20.2016158425774","Id":"240385","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.5","Ibu":"12.6260099016109","Id":"240386","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"8.1520629154444","Id":"240387","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"63809","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"72472","Rank":"1","Text":"Add Dry malt at knock out"},{"Id":"72473","Rank":"2","Text":"Use 1 gal. starter 400 billion cells"},{"Id":"72474","Rank":"3","Text":"Ferment 2/3 weeks at 65 Degrees, 1/3 months secondary"}]}