Strong Bitter Recipe - British Pale Ale
Strong Bitter
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British Pale Ale
by Brewer 101172 on 7/17/2014
Extract
5 Gallon(s)
5 Gallon(s)
60 min
40%
Pale Ale
56% - Liquid Malt Extract - Light - US
17% - Dry Malt Extract - Light - US
11% - Caramel/Crystal 60 - US
11% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
British Pale Ale
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.012
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
11.9° SRM
Color
-
40%
Efficiency
-
5.8% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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