American Brown Ale Recipe - Get Down Brown Ale

Recipe Info

Recipe Image

Get Down Brown Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Are you down with the brown?

Fermentables

% lb fermentable ppg   L   usage  
77% 2.3 2-Row - US 37
Mash
7% 0.2 Aromatic Malt - US 35
20°
Mash
7% 0.2 Chocolate Malt - US 34
350°
Mash
10% 0.3 Caramel/Crystal 90 - US 35
90°
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.45 Willamette Pellet Boil 60 minutes 3.6 20.3
0.35 Willamette Pellet Boil 30 minutes 3.6 12.2
0.35 Crystal Pellet Boil 5 minutes 4.1 3.6
1.15 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Get Down Brown Ale
American Brown Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.051
1.010
27.6° SRM
70%
36.1 IBU (tinseth)
0.71
5.3% ABV
169 per 12oz
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