Belgian Pale Ale Recipe - Belgian Wheat Ale - Brew in a Bag

Recipe Info

Recipe Image

Belgian Wheat Ale - Brew in a Bag

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
brewhouse efficiency for this batch was 80.14%. OG 1.481 Fermenting now. http://www.brewersfriend.com/brewhouse-efficiency/ http://www.brewersfriend.com/hydrometer-temp/

This recipe was cloned from Randy Tuckers Best Belgian.

Fermentables

63% - Pale Ale - CA
6
37
3
Mash
32% - Red Wheat - US
3
38
2
Mash
5% - Cara 20L - BE
0.5
34
20
Mash

Hops

Motueka
0.5
Pellet
Boil
60 min(s)
7.2
14.5
Motueka
0.25
Pellet
Boil
30 min(s)
7.2
5.6
Motueka
0.25
Pellet
Boil
1 min(s)
7.2
0.3

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

Mash-IN
Infusion
157
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Started with 7.5 gallons of water.
2.
Mash in @157F for 60 minutes raise temp to 170F rest for 10min, mash out. Lift bag and drain. 6.5 gallon boil.
3.
1 oz of orange peel 52:30 into boil--may be to much from taste of mash
4.
Pitched yeast @ 73F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wheat Ale - Brew in a Bag
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 20.4 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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