brewhouse efficiency for this batch was 80.14%.
OG 1.481
Fermenting now.
http://www.brewersfriend.com/brewhouse-efficiency/
http://www.brewersfriend.com/hydrometer-temp/
{"RecipeId":4426,"RecipeTypeId":10,"OriginalRecipeId":2559,"UnitType":"s","IbuFormula":"b","CreatedBy":101211,"Name":"Belgian Wheat Ale - Brew in a Bag","Description":"brewhouse efficiency for this batch was 80.14%.\nOG 1.481\nFermenting now.\n\n\n\nhttp://www.brewersfriend.com/brewhouse-efficiency/\nhttp://www.brewersfriend.com/hydrometer-temp/\n\n","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1405579900233)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05648,"Fg":1.01412,"Srm":5.5926471293181885,"Ibu":20.403189600772635,"BgGu":0.36124627480121463,"Abv":5.46444,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"6","Ppg":"37","L":"3","Use":"Mash","Id":"18273","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"1"},{"Per":"32","Amt":"3","Ppg":"38","L":"2","Use":"Mash","Id":"18274","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"20","Use":"Mash","Id":"18275","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.2","Ibu":"14.5133348376187","Id":"16806","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.2","Ibu":"5.57692875696484","Id":"16807","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"7.2","Ibu":"0.312926006189082","Id":"16808","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"5535","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"3107","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"157","Time":"60","Id":"557","IngId":"81","Name":"Mash-IN","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"558","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"6584","Rank":"1","Text":"Started with 7.5 gallons of water."},{"Id":"6585","Rank":"2","Text":"Mash in @157F for 60 minutes raise temp to 170F rest for 10min, mash out. Lift bag and drain. 6.5 gallon boil."},{"Id":"6586","Rank":"3","Text":"1 oz of orange peel 52:30 into boil--may be to much from taste of mash"},{"Id":"6587","Rank":"4","Text":"Pitched yeast @ 73F"}]}