All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Dark - DE, Munich Light - DE, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
{"RecipeId":44256,"RecipeTypeId":10,"OriginalRecipeId":9295,"UnitType":"s","IbuFormula":"t","CreatedBy":113522,"Name":"Clone Of Oktoberfest Marzen - from March-April 2015 BYO Magazine","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1504030977720)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0668522727272727,"Fg":1.0160445454545455,"Srm":8.40534639390049,"Ibu":21.165207752218489,"BgGu":0.31659668233813165,"Abv":6.5541968181818193,"Calories":227,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"10","Ppg":"37","L":"4","Use":"Mash","Id":"225445","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"37","L":"10","Use":"Mash","Id":"225446","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.25","Ppg":"37","L":"6","Use":"Mash","Id":"225447","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.55","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"12.4","Ibu":"21.1652077522185","Id":"240303","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"63785","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"72463","Rank":"1","Text":"Mash in with 4 gal. @ 158 degrees F to get 145 degrees"},{"Id":"72464","Rank":"2","Text":"After ~40 minutes, pull just over 1 gallon of thick mash for decoction"},{"Id":"72465","Rank":"3","Text":"Boil decoction for 20-30 minutes, stirring frequently, and add back to main mash to reach 158 deg."},{"Id":"72466","Rank":"4","Text":"Hold ~20 minutes at 158 degrees and begin slow sparge until 6.5 gallons is reached."}]}