American Brown Ale Recipe - Belgian Honey Brown

Recipe Info

Recipe Image

Belgian Honey Brown

by on
All Grain
5.6 Gallon(s)
6.4 Gallon(s)
60 min
72%
Belgian Honey Brown

Fermentables

40% - Pale Ale - BE
6.5
38
3
Mash
6% - Munich - Dark 20L - US
1
35
20
Mash
5% - CaraBrown - US
0.75
34
55
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Aromatic Malt - UK
1
35
20
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
12% - Flaked Rye - US
2
36
2
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
3% - Special B - BE
0.5
30
180
Mash
12% - Honey - US
2
35
1
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
23.5
Mt. Hood
1
Pellet
Boil
5 min(s)
6
3.1
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
6.9
East Kent Goldings
1
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Wyeast Belgian Ardennes 3522
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Honey Brown
American Brown Ale
  • 5.60 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 25.3° SRM Color
  • 72% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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