September IPA Recipe

Recipe Info

Recipe Image

September IPA

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
IPA

Fermentables

35% - Maris Otter Pale - UK
1
38
2
Mash
5% - Cara Malt - UK
0.15
35
17
Mash
4% - Munich - UK
0.1
37
9
Mash
56% - Maris Otter Pale - UK
1.6
38
3
Mash

Hops

Columbus
6
Pellet
Boil
15 min(s)
15
8.9
Mosaic
11
Pellet
Boil
10 min(s)
12.7
10.1
Mosaic
11
Pellet
Boil
5 min(s)
12.7
5.6
Mosaic
28
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
11
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
22
Pellet
DryHop
0 day(s)
12.7
0.0
Columbus
6
Pellet
DryHop
0 day(s)
15
0.0
Mosaic
28
Pellet
DryHop
0 day(s)
12.7
0.0
Columbus
6
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

September IPA
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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