American Porter Recipe - Crossbane Coconut Porter

Recipe Info

Recipe Image

Crossbane Coconut Porter

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Pale Chocolate - UK, East Kent Goldings Hops, Fuggles Hops, Northern Brewer Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Toasted Coconut Flakes.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
15% - Caramel/Crystal 80 - US
2
35
80
Mash
8% - Pale Chocolate - UK
1
32
200
Mash

Hops

East Kent Goldings
1
Pellet
FirstWort
60 min(s)
5.5
16.9
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.3
Northern Brewer
1
Pellet
Boil
5 min(s)
9
5.5

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Toasted Coconut Flakes
1
lb
Primary

Mash Steps

Single Infusion Mash
Infusion
152
75 min

Special Instructions

1.
Toast 1 lb of coconut flakes on baking sheet at 325 F for 10 minutes. Remove and let cool.
2.
Put coconut in hop bag and add after primary fermentation has finished.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crossbane Coconut Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 28.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 215 per 12oz Calories
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