Pliny the Elder Recipe

Recipe Info

Recipe Image

Pliny the Elder

by on
All Grain
10 Liter(s)
14.3 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 40 - US, Dextrine Malt - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Pale 2-Row - UK
2.65
36
2
Mash
4% - Caramel/Crystal 40 - US
0.12
35
40
Mash
4% - Dextrine Malt - UK
0.12
33
2
Mash
5% - Corn Sugar (Dextrose) - US
0.15
46
0
Late

Hops

Columbus
9
Pellet
Boil
45 min(s)
15
26.1
Simcoe
12
Pellet
Boil
30 min(s)
13
25.3
Centennial
12
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
31
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
12
Pellet
DryHop
9 day(s)
15
0.0
Centennial
12
Pellet
DryHop
9 day(s)
10.5
0.0
Simcoe
12
Pellet
DryHop
9 day(s)
13
0.0
Columbus
6
Pellet
DryHop
5 day(s)
15
0.0
Centennial
6
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
6
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Elder
  • 10.00 Gallons Liters Batch Size
  • 14.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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