American Stout Recipe - Distinctly Minty

Recipe Info

Recipe Image

Distinctly Minty

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Table Sugar - Sucrose - US, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast, Bakers Chocolate, Mint Tincture.

Fermentables

76% - Maris Otter Pale - UK
16
38
3
Mash
10% - Caramel/Crystal 120 - US
2
35
120
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Columbus
2
Pellet
FirstWort
60 min(s)
15
62.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Bakers Chocolate
4
oz
Boil
Mint Tincture
4
oz
Secondary

Mash Steps

Single Infusion Mash
Infusion
152
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Distinctly Minty
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.030 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 39.6° SRM Color
  • 72% Efficiency
  • 9.9% ABV Alcohol
  • 380 per 12oz Calories
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