Steady hydrometer reading for FG came in at 1.010. From an OG of 1.072, this puts it at a whopping 8.14% ABV! Tastes malty, slightly sweet with a bready character, then finishes dry with a hint of alcohol left behind. Bottled 9/17/17 at 2.8 vols and will age for at least 3 weeks before trying. Plan to age the rest of the batch significantly longer.
{"RecipeId":44212,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113790,"Name":"Dubbel Down","Description":"Higher efficiency due to brewing on regular system w/mash tun (15 gallon kettles)","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1503928987317)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07065,"Fg":1.0105975,"Srm":24.354225882925661,"Ibu":22.095834863358672,"BgGu":0.31275067039431903,"Abv":7.7467725,"Calories":238,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"75","Amt":"9.5","Ppg":"38","L":"3","Use":"Mash","Id":"225216","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2","Ppg":"34","L":"39","Use":"Mash","Id":"225172","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"30","L":"180","Use":"Mash","Id":"225173","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"1","Use":"Late","Id":"225174","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.9","Ibu":"12.4704679440607","Id":"239968","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.3","Ibu":"7.64282799545522","Id":"239969","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.3","Ibu":"1.98253892384277","Id":"239970","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.85","Id":"63712","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"43765","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"31565","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"72896","Rank":"1","Text":"Ferment at 65°F for 5 days. Raise to 67°F for 3 days, then 69°F for 3 days, followed by 3 days of cold crash at 36°F."}]}
https://brewgr.com/Media/img/mug/24_d.jpg
https://brewgr.com/Media/img/mug/24_t.jpg
