Sahti Recipe - Clone Of Nutty Man Brown Ale

Recipe Info

Recipe Image

Clone Of Nutty Man Brown Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 45L - UK, Dark Crystal 80L - UK, Brown Malt - UK, Pale Chocolate - UK, Dry Malt Extract - Amber , Dry Malt Extract - Light - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

15% - Crystal 45L - UK
1
34
45
Steep
11% - Dark Crystal 80L - UK
0.75
33
80
Steep
8% - Brown Malt - UK
0.5
33
65
Steep
6% - Pale Chocolate - UK
0.375
32
200
Steep
30% - Dry Malt Extract - Amber
2
42
10
Extract
30% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
16.7
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
2.8

Yeast

Danstar Nottingham
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 8 grams of rehydrated dry yeast
2.
Ferment at 68F
3.
2 weeks primary, 2 week seconday
4.
Low carbonation 1.5 volumes serve at 52F
5.
ABV 3.8%, IBUs 17

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Nutty Man Brown Ale
Sahti
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
Clone This Recipe

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