Saison Recipe - Rice saison 2

Recipe Info

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Rice saison 2

by on
All Grain
9 Liter(s)
15.5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Soak GR 8hours,cook in 2.5 times volume of water.

This recipe was cloned from Rice saison.

Fermentables

% kg fermentable ppg   L   usage  
68% 1.25 Glutinous Rice 38
Mash
4% 0.08 Flaked Wheat - US 35
Mash
1% 0.02 Belgian Dark Candi Sugar - BE 36
275°
Late
27% 0.5 rice malt 37
Mash
1.85 kg

Hops

g variety type usage time AA   IBU  
11 hallertau blanc Pellet Boil 60 minutes 7.0 22.0
5 Galaxy Pellet Dry Hop 5 days 14.2 0.0
16 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 82%
 

Other Stuff

amount unit name usage
0.005 kg Gypsum Mash
0.03 kg Ginger Boil
1 each Orange or Lemon peel Boil
1 each Chamomile tea bags Boil
0.012 kg Coriander Boil
 

Mash Steps

type heat temp °C time
Protein Rest Infusion 50 30 minutes
Saccharification Rest Infusion 64 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rice saison 2
Saison
9.00 Gallons Liters
15.50 Gallons Liters  @  60  min
1.049
1.009
5.4° SRM
75%
22.0 IBU (tinseth)
0.45
5.1% ABV
160 per 12oz
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