Belgian Tripel Recipe - Firefly

Recipe Info

Recipe Image

Firefly

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Table Sugar - Sucrose - US, Saaz Hops, Styrian Goldings Hops, Zeus Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

73% - Pilsner - DE
20
38
1
Mash
13% - Smoked Malt - DE
3.5
37
20
Mash
15% - Table Sugar - Sucrose - US
4
46
0
Late

Hops

Saaz
2.5
Pellet
Boil
60 min(s)
2.6
9.0
Styrian Goldings
2.5
Pellet
Boil
60 min(s)
2.4
8.3
Zeus
0.25
Leaf
Boil
10 min(s)
14
1.6
Cascade
0.5
Pellet
Boil
60 min(s)
8.6
6.0
Cascade
0.5
Pellet
Boil
5 min(s)
8.6
1.2

Yeast

Fermentis Safbrew T-58
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
115
15 min
Initial Mash
Infusion
144
35 min
Secondary Mash
Infusion
158
25 min
Mash-Out
Infusion
152
5 min

Special Instructions

1.
Primary: pitch yeast at 60F, let rise to 68F over seven days
2.
Secondary: let sit at 45F for two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Firefly
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 291 per 12oz Calories
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