Märzen Recipe - OKTOBERFEST 2

Recipe Info

Recipe Image

OKTOBERFEST 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Carapils - DE, Vienna - US, Caramel/Crystal 60 - US, Munich Light - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from YOCKTOBERVEST-REAL.

Fermentables

16% - Dark Munich - DE
1.5
36
15
Mash
11% - Carapils - DE
1
33
2
Mash
21% - Vienna - US
2
36
4
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
42% - Munich Light - DE
4
37
6
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
45 min(s)
4.3
7.4
Tettnang
1
Pellet
Boil
45 min(s)
4.5
15.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all Grain for 60-70 mins
2.
Add whirlfloc tablet 10 mins before boil ends
3.
Chill wort down to 70-68F
4.
Transfer to fermenter
5.
Aerate with Pump for 5 minutes
6.
Pitch yeast-starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OKTOBERFEST 2
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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