American Stout Recipe - Breakfast Stout

Recipe Info

Recipe Image

Breakfast Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Northwestern Gold LME, Dry Malt Extract - Light - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Carafa III - DE, Caramel/Crystal 120 - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Ghirardelli Bittersweet Chocolate, Hershey's Unsweetened, Ground Sumatran Coffee, Ground Kona Blend Coffee, Dextrose, Irish Moss.

Fermentables

53% - Northwestern Gold LME
6.375
32
4
Extract
12% - Dry Malt Extract - Light - US
1.4375
44
8
Extract
12% - Flaked Oats - US
1.375
37
1
Steep
8% - Chocolate Malt - US
1
34
350
Steep
6% - Roasted Barley - US
0.75
25
300
Steep
5% - Carafa III - DE
0.5625
32
525
Steep
4% - Caramel/Crystal 120 - US
0.4375
35
120
Steep

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
36.5
Willamette
0.5
Pellet
Boil
30 min(s)
5
7.2
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Ghirardelli Bittersweet Chocolate
2.5
oz
FlameOut
Hershey's Unsweetened
1.5
oz
FlameOut
Ground Sumatran Coffee
2
oz
FlameOut
Ground Kona Blend Coffee
2
oz
Secondary
Dextrose
16
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    I'm not sure I could drink one of these for breakfast and NOT go back to bed.

    4/23/2013 1:13:50 PM

Recipe Facts

Breakfast Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 43.7 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 56.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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