American Brown Ale Recipe - Brown Ale with Spruce tips

Recipe Info

Recipe Image

Brown Ale with Spruce tips

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
78%
Brown Ale with Spruce Tips

Fermentables

64% - 2-Row - US
7
37
1
Mash
9% - Brown Malt - UK
1
33
65
Mash
9% - Pale Chocolate - UK
1
32
200
Mash
9% - Carafoam - DE
1
34
1
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
21.3
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.7
Fresh Spruce Tips
1
Pellet
Boil
10 min(s)
0
0.0
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale with Spruce tips
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 28.3° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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