This recipe has been brewed 1 time(s)
Brew Session: SOLTAN hefeweizen
easabbud
8/27/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
SOLTAN hefeweizen
Weissbier
- 30.00 Gallons Liters Batch Size
- 37.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.011 FG
- 11.5 IBU (rager) Bitterness
- 0.23 BG:GU
- 6.7° SRM Color
- 70% Efficiency
- 5.1% ABV Alcohol
- 167 per 12oz Calories
