Saison Recipe - End of Summer Saison 2017 - 10 Gallon

Recipe Info

Recipe Image

End of Summer Saison 2017 - 10 Gallon

by on
All Grain + Extract
11 Gallon(s)
14.5 Gallon(s)
90 min
78%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Wheat - BE, Munich - Light 10L - US, CaraMunich I - DE, Carapils - DE, Honey - US, Nugget Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient, Irish Moss, Fresh Lavender Buds.

This recipe was cloned from Summer Saison 2018.

Fermentables

52% - Pilsner - US
14
34
3
Extract
11% - Vienna - US
3
36
4
Mash
7% - Wheat - BE
2
37
2
Mash
11% - Munich - Light 10L - US
3
35
9
Mash
4% - CaraMunich I - DE
1
34
39
Mash
4% - Carapils - DE
1
33
2
Mash
11% - Honey - US
3
35
1
Late

Hops

Nugget
2.1
Pellet
Boil
30 min(s)
12.3
26.7

Yeast

White Labs Belgian Saison I WLP565
88%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil
Fresh Lavender Buds
2
oz
FlameOut
Fresh Lavender Buds
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wheat DME - 60 minutes
2.
Pilsen DME - 10 minutes
3.
Whirfloc and Yeast nutrient - 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

End of Summer Saison 2017 - 10 Gallon
Saison
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.009 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 8.1° SRM Color
  • 78% Efficiency
  • 8.8% ABV Alcohol
  • 263 per 12oz Calories
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