Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cream Ale

Fermentables

97% - 2-Row - US
10
37
1
Mash
3% - Victory Malt - US
0.3125
34
28
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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