Saison Recipe - Rice saison

Recipe Info

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Rice saison

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All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Glutinous Rice, Pale Ale - DE, Rye - DE, Aromatic Malt - UK , Flaked Corn - US, Willamette Hops, Crystal Hops, Danstar Belle Saison Yeast Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
9% 0.1 Glutinous Rice 38
Mash
51% 0.55 Pale Ale - DE 39
Mash
9% 0.1 Rye - DE 38
Mash
9% 0.1 Aromatic Malt - UK 35
20°
Mash
21% 0.23 Flaked Corn - US 37
Mash
1.08 kg

Hops

g variety type usage time AA   IBU  
5 Willamette Pellet Boil 60 minutes 5.0 12.5
4 Crystal Pellet Boil 60 minutes 4.5 9.0
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rice saison
Saison
5.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.051
1.009
5.3° SRM
75%
21.6 IBU (tinseth)
0.42
5.4% ABV
170 per 12oz
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