Irish Red Ale Recipe - roasty red ridden and rode

Recipe Info

Recipe Image

roasty red ridden and rode

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
irish red

Fermentables

% lb fermentable ppg   L   usage  
90% 8 Golden Promise - UK 37
Mash
3% 0.3 Crystal 120L - CA 33
120°
Mash
3% 0.3 Roasted Barley - UK 29
550°
Mash
3% 0.3 Caramel/Crystal 30 - US 35
30°
Mash
8.9 lb

Hops

oz variety type usage time AA   IBU  
0.8 East Kent Goldings Pellet Boil 60 minutes 5.5 20.4
0.8 East Kent Goldings Pellet Boil 5 minutes 5.5 4.1
1.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
1 Infusion 154 60 minutes
 

Special Instructions

  1. Two smack packs 1084 based on date viability. Ferment one week
  2. Cold crashed 4 days will carb to 2.5 vol fg 1.012
  3. Supplier gave me black malt instead of roast barley didn’t notice till to late I’m pissed

Tasting Notes (1)

Ironfish

Tasted on 12/18/2017 by Ironfish

Notes:

supplier clearly gave me the wrong roasted barley, and used black malt instead or whatever , im very annoyed about it . tastes and presents more like an english mild , next time buy ingredients seperately and weigh myself. could use less crystal as well.

Recipe Facts

roasty red ridden and rode
Irish Red Ale
4.00 Gallons Liters
5.50 Gallons Liters  @  60  min
1.053
1.013
24.7° SRM
65%
24.4 IBU (tinseth)
0.46
5.1% ABV
176 per 12oz
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