Irish Red Ale Recipe - roasty red ridden and rode

Recipe Info

Recipe Image

roasty red ridden and rode

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
irish red

Fermentables

90% - Golden Promise - UK
8
37
3
Mash
3% - Crystal 120L - CA
0.3
33
120
Mash
3% - Roasted Barley - UK
0.3
29
550
Mash
3% - Caramel/Crystal 30 - US
0.3
35
30
Mash

Hops

East Kent Goldings
0.8
Pellet
Boil
60 min(s)
5.5
20.4
East Kent Goldings
0.8
Pellet
Boil
5 min(s)
5.5
4.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
154
60 min

Special Instructions

1.
Two smack packs 1084 based on date viability. Ferment one week
2.
Cold crashed 4 days will carb to 2.5 vol fg 1.012
3.
Supplier gave me black malt instead of roast barley didn’t notice till to late I’m pissed

Tasting Notes (1)

Ironfish

Tasted on 12/18/2017 by Ironfish

Notes:

supplier clearly gave me the wrong roasted barley, and used black malt instead or whatever , im very annoyed about it . tastes and presents more like an english mild , next time buy ingredients seperately and weigh myself. could use less crystal as well.

Recipe Facts

roasty red ridden and rode
Irish Red Ale
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 24.7° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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