Saison Recipe - Saison D-Rye

Recipe Info

Recipe Image

Saison D-Rye

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
75%
A rye saison

Fermentables

61% - Pilsner - US
15
34
1
Mash
8% - Munich - Light 10L - US
2
35
9
Mash
4% - Wheat Malt - DE
1
37
2
Mash
1% - CaraMunich III - DE
0.1625
34
60
Mash
20% - Flaked Rye - US
5
36
2
Mash
5% - Cane Sugar - US
1.3
46
1
Late

Hops

Hallertau
2.5
Pellet
Boil
60 min(s)
4
18.4
Hallertau
1
Pellet
Boil
0 min(s)
4
0.0

Yeast

White Labs Belgian Saison I WLP565
70%
White Labs Belgian Saison I WLP565
70%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Pumpkin Pie Spice
2.6
tsp
FlameOut

Mash Steps

Mash-Out
Decoction
147
90 min

Special Instructions

1.
Ferment at 68F for 2 days
2.
Ramp up to 80F over the course of fermentation
3.
If fails to attenuate enough, add WLP001 California Ale yeast to dry out further
4.
Carbonate between 3 and 3.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison D-Rye
Saison
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.031 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 363 per 12oz Calories
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