Schwarzbier Recipe - Mango Bock Ale

Recipe Info

Recipe Image

Mango Bock Ale

by on
All Grain
2 Gallon(s)
5 Gallon(s)
60 min
69%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Crystal 60L - CA, Vienna - DE, Caramel/Crystal 10 - US, Cluster Hops, Azacca Hops, Fermentis Safbrew S-33 Homebrew Yeast, Mango.

This recipe was cloned from Doppelbock Time.

Fermentables

44% - Munich - UK
4
32
9
Mash
11% - Crystal 60L - CA
1
32
60
Mash
11% - Vienna - DE
1
32
4
Mash
33% - Caramel/Crystal 10 - US
3
32
10
Mash

Hops

Cluster
0.8
Pellet
Boil
30 min(s)
7
26.2
Azacca
0.2
Pellet
Boil
55 min(s)
15
17.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Mango
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Luiscarlosgg

    Hey guys, this is my first recipe, please review and let me know what you think needs to be changed. thanks.

    8/25/2017 7:04:48 AM

Recipe Facts

Mango Bock Ale
Schwarzbier
  • 2.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.030 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 26.6° SRM Color
  • 69% Efficiency
  • 9.0% ABV Alcohol
  • 353 per 12oz Calories
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