Scottish Export Recipe - Scott-ish Ale with Homegrown Cascade

Recipe Info

Recipe Image

Scott-ish Ale with Homegrown Cascade

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
74%
Based on my (and other) Scottish ale, but using home-grown Cascade hops and the malt that I have on hand. I actually used 5 oz of my homegrown hops per oz in the recipe. I totally guessed on the AA content of the hops.

This recipe was cloned from Clone Of Scottish Ale.

Fermentables

1% - Black Patent Malt - UK
0.125
25
500
Mash
9% - Crystal 40L - CA
1
34
40
Mash
45% - Golden Promise - UK
5
37
3
Mash
45% - 2-Row - US
5
37
1
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
18.3
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.6

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott-ish Ale with Homegrown Cascade
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.5° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

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