Robust Porter Recipe - Mills River Porter

Recipe Info

Recipe Image

Mills River Porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Based off of Sierra Nevada Porter recipe

Fermentables

% lb fermentable ppg   L   usage  
88% 11 2-Row - US 37
Mash
4% 0.5 Chocolate Malt - US 34
350°
Mash
4% 0.5 Crystal 60L - CA 34
60°
Mash
4% 0.5 Black Patent Malt - UK 25
500°
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 20.7
0.5 Nugget Pellet Boil 20 minutes 13.3 12.5
1 Willamette Pellet Boil 5 minutes 5.0 3.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mills River Porter
Robust Porter
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.062
1.015
31.9° SRM
75%
36.3 IBU (tinseth)
0.59
6.0% ABV
209 per 12oz
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